The temperature may have dipped down this week, but our love for watermelon keeps getting hotter! An outdoor wedding during these hot summers months should definitely require working at least one of these delightfully chilled watermelon appetizers into your caterers menu. Paired with items such as goat cheese, mint, honey, balsamic, prosciutto, pico de gallo, red onion, and fruits of the season... how could you go wrong?
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| Watermelon Balsamic Cubes |
"These watermelon balsamic cubes were just the right size, continued the somewhat elegance of the night, and yet gave it a casual, down-home tasty treat" is the perfect description by Chef Cathy Shambley of the Showfood Chef. Hosting a backyard summer soiree and in a pinch? Substitute the balsamic reduction for a creamy balsamic dressing!
We are even absolutely L-O-V-I-N-G its plated appearance... very modern, simple, and elegant. It will definitely hold its own during a formal cocktail hour!
